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Thin Green Spinach and Herb Omelettes
Ingredients
  • 2 large eggs
  • 2 Tablespoons heavy cream or coconut milk
  • A few fresh herbs such as chives, flat leaf parsley, tarragon and chervil
  • 1 small handful of baby spinach, washed
  • Pinch fine sea salt
  • Freshly ground black pepper
  • Butter or coconut oil for pan
  • Lightly dressed salad greens of your choice
  • 1 or 2 ounces fresh goat cheese, crumbled (optional)
Steps
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