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Ingredients
  • 3⅔ cups chopped bittersweet chocolate (16 oz/450 g)
  • ⅛ teaspoon plus ⅛ teaspoon peppermint oil
  • 3⅔ cups chopped good quality white chocolate (16 oz/450 g)
  • 12 candy canes (about 6 oz/170 g), crushed
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