Turkey Soup

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

1 leftover turkey carcass (from a 14-pound turkey)

3 quarts water

2 cans (14-½ ounces each) reduced-sodium chicken broth

½ cup uncooked long-grain rice

1 medium onion, finely chopped

4 celery ribs, finely chopped

2 medium carrots, grated

1 bay leaf

Dash poultry seasoning

Salt, optional

Pepper

Onion powder

Garlic powder

Directions at tasteofhome.com

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