Best-Ever Creamy Chicken Curry

bestrecipes.com.au

Tracey Lee Elkins

1 tbsp vegetable oil

1 brown onion, chopped

2 tsp grated fresh ginger

2 garlic cloves, crushed

¼ cup tomato paste

1 cup Massel * Chicken Style Liquid Stock

600g chicken thigh fillets, cut into 2.5cm pieces

400ml can coconut cream

Steamed basmati rice, to serve

Naan bread, to serve

Fresh coriander leaves, to serve

subheading: SPICE BLEND:

2 tsp garam masala

2 tsp ground coriander

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried chilli flakes

½ tsp ground turmeric

note: Massel is recommended by Australia's Best Recipes

Directions at bestrecipes.com.au

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