Servings: 6 servings

1 lb shredded Rotisserie Chicken 1 lb shredded Rotisserie Chicken
2 cups Green Salsa 2 cups Green Salsa
18 Corn Tortillas 18 Corn Tortillas
Shredded Cheese Shredded Cheese
Sour Cream or Crema Mexicana Sour Cream or Crema Mexicana

Warm up shredded rotisserie chicken with 1 cup of green salsa. Warm up the tortillas. Spoon some green salsa and spread it on the bottom of the casserole dish. Layer 6 tortillas on the bottom. Spoon ⅓ of the chicken over the tortilla. Sprinkle some cheese. Then layer another 6 tortillas, salsa, chicken filling, and cheese. Finally, layer everything else again.
Bake at 350° for 20 minutes. Garnish with sour cream or Crema Mexicana.