Gaarlic Creamed Spinach

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subheading: GAARLIC CREAMED SPINACH:

Joe's Stone Restaurant Recipe

2 boxes frozen chopped spinach, thawed

3 tablespoons butter

1 tablespoon minced garlic

1 tablespoon flour

¾ cup half and half

¾ teaspoon salt

½ teaspoon nutmeg

¼ teaspoon pepper

Squeeze all the water out of the spinach and set aside. Melt the butter in a medium saucepan and cook the chopped garlic about 1 minute until fragrant. Whisk in the flour and cook for 1 minute. Gradually whisk in the half and half and cook until thickened. Stir in the spinach and seasonings. Cook on low for about 10 minutes.

Save any leftover spinach for Joe's Broiled Tomatoes.

subheading: GRILLED TOMATOES:

Joe's Stone Crab Restaurant Recipe

4 slices beefsteak tomatoes (½ inch thick)

½ cup creamed spinach (see recipe)

2 tablespoons butter, melted

2 tablespoons seasoned dry bread crumbs

3 slices real American cheese

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