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The Simple Green Soup a Nutritionist Uses to Reset
Ingredients
  • 1 ½ cup chicken bone broth (“I also use plain filtered water when I’m lazy or don’t have any stock on hand”)
  • 1 cup chopped mixed vegetables, such as broccoli, spinach, kale and cauliflower (the latter “gives a little bit of plant-based creaminess”)
  • Pinch of fresh parsley and basil (“for the cleansing, reparative benefits”)
  • ½ tablespoon white miso paste
  • ¼ to ½ avocado, sliced
  • 1 tablespoon raw pumpkin seeds
  • Pinch of freshly grated raw turmeric
Steps
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