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Frozen Yogurt Pop
Ingredients
  • 2½ cups yogurt
  • ¼ cup sweetener, if needed
  • 1 tsp vanilla, or flavor of choice
  • 2 cups jam, any flavor
Steps
  1. In a medium bowl, whisk together the yogurt, sweetener, and vanilla.
  2. Spoon half of the yogurt mixture into the bottom of 8 popsicle molds.
  3. Firmly tap the popsicle molds on a countertop, then top with half of the jam.
  4. Spoon the remaining yogurt mixture on top of the jam and tap, once again, to settle the mixture.
  5. Top with jam and tap firmly again.
  6. Insert a popsicle into each mold and freeze for 3 hours or until firm.
  7. Run the molds under warm water when you are ready to eat the popsicles and pull firmly to unmold.
 

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