Stuffed Moldovan Flatbreads with Dill and Sorrel

saveur.com

Bravo Alpha

1 cup kefir

1 cup plus 1 1⁄2 tbsp. vegetable oil

1 1⁄2 tsp. white wine vinegar

1 1⁄2 tsp. sugar

1⁄2 tsp. kosher salt, plus more to season

2 1⁄2 cups all-purpose flour, plus more for dusting

1 tsp. baking soda

1 bunch spring onions, roughly chopped

1 bunch dill, roughly chopped

1 bunch sorrel, roughly chopped

2 eggs

Freshly ground black pepper

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