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How to Make Plant-Based Cheese
Ingredients
  • 1 ⁄2 Onion (diced)
  • 1 Carrot (skinned, diced)
  • 1 Small Russet Potato (skinned, diced)
  • 1 1 ⁄2 cup Low Sodium Vegetable Stock
  • 2 tablespoons Tamari (or soy sauce)
  • 2 cloves Garlic
  • 1 ⁄4 cup Tahini
  • 1 5 ⁄8 cup Nutritional Yeast
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Paprika
  • 1 ⁄2 cup Lemon Juice (fresh if possible)
  • 5 tablespoons Tapioca Starch
Steps
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