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Dr. Greger's Vegan Mac & Cheese [Vegan Recipe]
  • 3 cups vegetable broth
  • 1/2 cup chopped red onion
  • 1 garlic clove, chopped
  • 1 1/2 cups chopped carrot or butternut squash (Note: I used squash)
  • 8 ounces 100% whole grain or bean based macaroni pasta
  • 1/2 cup nutritional yeast
  • 2 tablespoons almond butter
  • 2 teaspoons lemon juice
  • 2 teaspoons white miso paste
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon fresh turmeric or 1/4 teaspoon ground
  • 1 cup steamed chopped greens or small broccoli florets liquid pressed out (Note: I used a half of a frozen bag of broccoli florets defrosted. Worked like a charm
  • 1/4 cup whole-grain bread crumbs
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