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Tarte Tatin (French Apple Tart)
Ingredients
  • subheading: Pastry:
  • 150 g almond meal blanched
  • 60 g coconut oil melted
  • 30 g coconut sugar (or sweetener of choice)
  • 1 egg
  • subheading: Apple Filling:
  • 1000 g apples, peeled, cored and thinly sliced ½ cm or 4 large apples (I recommend Jazz or other firm sweet apple)
  • 70 g water
  • 50 g coconut sugar or sweetener of choice
  • 20 g butter or coconut oil
  • 1 tsp vanilla bean extract
Steps
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