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Crispy Breakfast Hash with Bacon and Potatoes
Ingredients
  • 5 strips of bacon sliced into ½" - 1" pieces
  • 4 medium red potatoes diced into tiny pieces, about ½"
  • 1 medium yellow onion about ¾ cup chopped small
  • 1 large bell pepper I used ½ of a red one and ½ of a green one, about 1 cup chopped small
  • 4 ounces white button mushrooms sliced
  • 1 ½ teaspoons kosher salt divided
  • 1 teaspoon freshly cracked black pepper divided
  • Optional: Eggs cooked to your preference
Steps
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