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Creamy Parmesan Polenta
From Barefoot Contessa How Easy is That
Ingredients
  • 4 cups chicken stock, preferably homemade
  • 2 teaspoons minced garlic (2 cloves)
  • 1 cup yellow cornmeal, preferably stone-ground
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
  • ¼ cup crème fraîche
  • 2 tablespoons (¼ stick) unsalted butter
Steps
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