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Chicken & Cheddar Biscuit Casserole
Ingredients
  • ⅓ cup butter, cubed
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 2 garlic cloves, minced
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups chicken broth or stock
  • 5 cups cubed cooked chicken
  • 3 cups biscuit/baking mix
  • ¾ cup 2% milk
  • 1 cup shredded cheddar cheese
  • 1 cup roasted sweet red peppers, drained and chopped
Steps
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