Slow Cooker Beef Stroganoff

thecozycook.com

2 ½ pounds stew meat, cut into 1-inch cubes

1 teaspoon garlic salt

½ teaspoon black pepper

¼ cup flour

3 to 6 tablespoons olive oil

3 Tablespoons cold butter, separated

½ cup white wine, see notes

16 oz. button Mushrooms

1 small yellow onion, diced

4 cloves garlic, minced

4 cups beef broth

1 tsp better than bouillon, or 1 beef bouillon cube

2 Tablespoons red wine vinegar

2 Tablespoons Worcestershire sauce

2 Tablespoons Dijon mustard

subheading: To thicken:

¼ cup cornstarch + ¼ cup cold water

1 ½ cups Sour Cream, not reduced fat

10.5 oz. cream of mushroom soup, optional

subheading: For Serving:

1 pound wide homestyle Egg Noodles

Directions at thecozycook.com

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