Rhonda's Triple Layer Pumpkin Cheesecake

facebook.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the shortbread crust:

½ cup all-purpose flour

¼ cup unsalted butter at room

temperature

¼ cup confectioners' sugar

¼ teaspoon vanilla extract

pinch teaspoon salt

subheading: For the filling:

3 - 8 ounce packages of Cream Cheese at room temperature

1 - 15 ounce can of Pumpkin puree

3 - large to jumbo eggs or (3 sm/md plus one yolk)

¼ cup of sour cream

2 tbsp of heavy whipping cream or half and half

1 ½ cups white sugar (or ½ c white sugar and 1 cup spoonable Stevia or Xylitol)

¾ tsp ground cinnamon

¼ tsp ground nutmeg

⅛ tsp ground cloves (or less if you aren't that crazy about them)

2 tbsp all purpose flour or 1 tbsp cornstarch

1 tsp vanilla

subheading: Topping:

1- 8 ounce container of sour cream at room temperature

2 - tbsp sugar

1 tsp vanilla

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer