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Ingredients
  • 1 shallot, diced
  • 4 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp sea salt
  • 1 tsp pepper
  • 4 chicken thighs, (or chicken breasts, see step #2)
  • 2 tbsp ghee, (can sub avocado oil if needed for dairy-free)
  • ¼ cup chicken broth, see notes
  • 2 tbsp arrowroot starch, see notes
  • 1.5 cups coconut milk
  • ½ cup sun dried tomatoes
  • ¼ cup basil, chopped
  • 3 cups spinach
  • Chopped parsley, optional topping
Steps
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