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Ingredients
  • subheading: 1x 2x 3x:
  • 1 ham bone with leftover meat attached, plus leftover ham meat cut into bite-size pieces
  • 4 carrots, sliced (about 1 cup)
  • 4 stalks celery, sliced (about 1 cup)
  • 4 russet potatoes, peeled and cubed
  • 6 ½ cups water
  • 15 oz kidney beans, canned, drained
  • 1 cup corn kernels, from frozen or canned, drained
  • 1 TB garlic powder, or minced garlic
  • kosher salt and freshly ground black pepper, to taste
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