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Pickled Mushrooms, Italian-Style
Ingredients
  • 3 cups water
  • 1 ¼ cups white vinegar
  • 1 Tbsp salt
  • 2 pounds white mushrooms
  • 3 to 5 chili peppers, such as serrano, jalapeño or cherry peppers, stemmed and sliced thinly
  • ¾ cup chopped shallots
  • 8 to 10 sprigs thyme
  • 8 cloves garlic, smashed
  • ½ to ¾ cup high-quality, extra-virgin olive oil, such as Olio Piro
  • ⅓ cup chopped, flat-leaf parsley
Steps
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