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French Onion Soup (Crock Pot)
Ingredients
  • 6 lbs onions, sliced
  • 1⁄4 cup butter
  • 14 cups beef stock
  • 1⁄2 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1⁄4 teaspoon thyme
  • salt and pepper
  • subheading: For 2 servings:
  • 2 tablespoons sherry wine (optional)
  • 2 slices toasted crusty bread
  • 2 tablespoons grated parmesan cheese
  • 1⁄4 cup shredded gruyere cheese
Steps
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