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Trinidad Tomatoes & Saltfish -
A classic stew of tomatoes cooked with salted cod fish. Perfect with soft & fluffy fried bakes.
Ingredients
  • 1 lb saltfish 1 pound boneless, skinless salted fish (wild Alaskan Cod or Pollock)
  • 6 tablespoons extra virgin olive oil
  • 1 pound ripe plum tomatoes use 1 or two pounds, depending on the amount of tomatoes you like in the dish
  • 1 large onion chopped ( I use sweet onion) (about ½ lb)
  • 8 cloves garlic finely chopped or grated
  • 5 sprigs thyme
  • 2 scallions chopped
  • 1 pimento not hot or habanero or scotch bonnet peppers (very hot), chopped
  • hot pepper to taste
Steps
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