https://www.copymethat.com/r/jjqu4Zdjv/seared-scallops-with-creamy-lemon-caper-/
12320794
jtByuxi
jjqu4Zdjv
2024-05-18 07:37:42
Seared Scallops with Creamy Lemon-Caper Sauce
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Ingredients
- subheading: Creamy Lemon-Caper Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- ⅔ cup heavy cream
- 2 tablespoons capers, drained
- 1 teaspoon lemon juice, freshly squeezed, more if desired
- salt to taste
- subheading: Scallops:
- 1 pound medium size scallops (about 12 to 14 scallops), thawed completely if frozen
- salt
- 2 tablespoons olive oil
Steps
Directions at juliasalbum.com
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