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Ingredients
  • 2 cup raw cashews
  • ½ cup refined coconut oil (important: use odorless type)
  • 6 tablespoons hot water
  • 3 tablespoons white miso paste
  • 2 tablespoons tahini
  • 2 tablespoons nutritional yeast
  • 2 teaspoons dried shiitake mushroom powder
  • 1 teaspoon light soy sauce
  • 1 teaspoon vegan Worcestershire sauce
  • Pinch of sea salt
  • Pinch of pepper
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