https://www.copymethat.com/r/jjj1wlc9u3/hamburger-soup/
151247782
ryf3vkb
jjj1wlc9u3
2024-12-19 09:48:25
Hamburger Soup
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Ingredients
- 2 tablespoons olive or vegetable oil
- 1 pound ground beef (preferably 10 percent fat)
- 1 small onion, diced (about 1 cup)
- 2 large celery stalks, diced
- 3 large garlic cloves, finely chopped
- 3 tablespoons tomato paste
- 1 (14-ounce) can diced tomatoes
- 3 cups low-sodium beef stock or broth
- 1½ teaspoons Italian seasoning
- Salt and black pepper
- 12 ounces russet or Yukon gold potatoes (about 2 medium russet or 3 to 4 medium Yukon gold), peeled and cut into ½-inch cubes
- 3 cups chopped mixed vegetables, such as green beans, corn, peas and carrots, frozen (unthawed) or fresh (see Tip)
- 2 teaspoons Worcestershire sauce (optional)
- Chopped parsley, for serving (optional)
Steps
Directions at cooking.nytimes.com
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