Best Scrambled Eggs

food52.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: Lady & Pups's Magic 15-Second Creamy Scrambled Eggs:

3 large eggs

1 ½ tablespoons whole milk (½ tablespoon for each egg)

1 ¾ teaspoons potato starch or cornstarch (½ + ⅛ teaspoon for each egg)

Salt to season

3 tablespoons unsalted butter (1 tablespoon for each egg)

Directions at food52.com

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