Mixed Mushroom and Goat Cheese Popover Bake

thekitchn.com

aczuprynski

2 tablespoons olive oil, plus more for coating the pan

1 medium red onion, halved and thinly sliced

1 pound mixed fresh mushrooms, such as cremini, shiitake, or portobello, cleaned and sliced (about 5 cups)

2 garlic cloves, minced

2 teaspoons chopped fresh thyme leaves

Kosher salt

Freshly ground black pepper

4 ounces goat cheese, crumbled (about 1 cup)

1 cup whole or 2% milk

2 large eggs

3 tablespoons melted unsalted butter, divided

1 cup (5 ounces) all-purpose flour

¼ teaspoon kosher salt

Directions at thekitchn.com

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