https://www.copymethat.com/r/jjda4zwz66/jalapeno-cheddar-sourdough-bread/
148351585
jmeudj0
jjda4zwz66
2024-12-21 20:37:53
Jalapeño Cheddar Sourdough Bread
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Ingredients
- subheading: Levain (1:1:1, 3 to 4 hours before):
- 35 grams ripe/active sourdough starter about 2 Tablespoons
- 35 grams bread flour about ¼ cup
- 35 grams water about 2 Tablespoons
- subheading: Jalapeño Cheddar Sourdough Bread:
- 100 grams ripe/bubbly/peaked levain scant ½ cup
- 375 grams water, divided 350 grams (scant 1 ½ cups) and 25 grams (5 teaspoons) - reserved for after fermentolyse
- 450 grams bread flour about 3 ¼ cup
- 50 grams whole wheat flour about 5 Tablespoons
- 10 grams salt about 1.5 teaspoons
- 100 grams diced jalapeños drained, about one 4 oz can
- 100 grams sharp cheddar cheese freshly grated, about 1 cup
Note: Ingredients may have been altered from the original.
Steps
Directions at amybakesbread.com
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