Honey Barbecue Sauce

1 cup ketchup

1 cup white vinegar

1 cup honey

2 tablespoons molasses

2 teaspoons dry mustard

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon pepper

Whisk all ingredients together in a medium saucepan over medium heat.

Allow sauce to simmer for 10 to 15 minutes, stirring occasionally.

Remove the pan from heat and allow the sauce to cool to room temperature.

Transfer the barbecue sauce to an airtight jar, and store it in the refrigerator until ready to use.

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