Asian Chicken Salad with Ginger Garlic Dressing

cookedandloved.com

Jess

SCALE 1x 2x 3x

¼ wombok cabbage, sliced thinly

7 baby gem lettuce leaves, cut lengthways and sliced thinly (about 2 cups)

¼ red onion, finely sliced

1 medium carrot, grated

1 medium cucumber, sliced into strips

Large handful of coriander (cilantro), chopped

300 g / 10 oz cooked chicken meat, shredded (e.g. Rotisserie chicken, grilled chicken breast)

⅔ cup crunchy fried noodles ( like these ones)

subheading: For the dressing:

2 tablespoons hot water

1 tablespoon grated palm sugar (or granules, brown or coconut sugar can be used)

Juice of 1 lime

3 tablespoons fish sauce

1 garlic clove, grated or minced

1 teaspoon of grated or minced ginger

¼ cup Japanese sesame dressing (e.g Kewpie)

Directions at cookedandloved.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer