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Oma's Classic Schweineschnitzel
Ingredients
  • 4 large veal or pork cutlets, about ¼-inch thick or less
  • 1 tablespoon (15 milliliter) lemon juice
  • ½ teaspoon (3 grams) salt
  • about ½ cup (65 grams) all-purpose flour
  • 3 tablespoons (45 milliliter) water
  • 1 large egg
  • about 1 cup (224 grams) breadcrumbs
  • 3 tablespoons (42 grams) butter
  • 3 tablespoons (45 milliliters) peanut or vegetable oil
  • 1 lemon, sliced
Steps
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