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Coffee and Date Sourdough Bread
Ingredients
  • 300 g strong bread flour
  • 100 g spelt flour
  • 1 ½ teaspoon salt
  • 1 teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 30 g caster sugar
  • 200 ml milk
  • 200 g active sourdough starter 100% hydration
  • 30 ml espresso cooled down
  • 30 g butter softened
  • 150 g pitted dates each chopped into 3 pieces
Steps
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