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Satay 6 Red Curry Coconut Peanut Satay Chicken Soup
Ingredients
  • 1 large chicken breast, bone in and skin removed
  • kosher salt
  • 1 Tbsp canola oil
  • 1 small onion diced
  • 2 Tbsp thai red curry paste
  • 2 clove garlic chopped
  • 1 can(s) lite unweetened coconut milk
  • 1 ½ c water or chicken broth
  • 1 ½ Tbsp fish sauce
  • 2 Tbsp brown sugar
  • ½ c peanut satay sauce
  • 1 ½ Tbsp chili garlic sauce
  • 1 slice whole red pepper
  • ½ c frozen peas
  • ½ c fozen corn
  • 1 lime juiced
  • jasmine rice (optional)
  • subheading: GARNISHES:
  • chopped dry roasted peanuts
  • sliced scallions
  • slice fresno chilis
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