Chicken and Dumplings Are Easy to Make. Here's a Foolproof

azcentral.com

Rick Dobbs

subheading: For the soup:

2 tablespoons olive oil

2 tablespoons butter

3 carrots, peeled and chopped

2 stalks celery, chopped

1 yellow onion, chopped

2 cloves garlic, minced

½ cup all-purpose flour

5 cups chicken broth

4 teaspoons chicken bouillon paste (such as Better Than Bouillon), or 2 chicken bouillon cubes

½ teaspoon dried thyme

¼ teaspoon dried sage

2 bay leaves

Salt and freshly ground black pepper

4 cups shredded cooked chicken, preferably rotisserie chicken meat

½ cup heavy cream

½ cup frozen peas, kept frozen until ready to use

Chopped fresh parsley for serving

subheading: For the dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

2 tablespoons melted butter

Directions at azcentral.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer