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Pork and Napa Cabbage Soup
soup
Ingredients
  • 1 teaspoon ghee or fat of choice
  • 1 small onion, diced
  • Kosher salt
  • 1 pound ground pork (ground chicken thighs, beef, and turkey also work)
  • 6 large fresh shiitake mushrooms, stemmed and thinly sliced (dried and reconstituted ’shrooms work, too)
  • 2 garlic cloves, minced
  • 6 cups bone broth or stock
  • 1 head Napa cabbage (2 pounds), cut crosswise into 1-inch segments (bok choy or Savoy cabbage are good alternatives)
  • 2 large carrots, peeled and sliced into coins
  • 1 large russet potato, peeled and cut into 1-inch cubes
  • Freshly ground black pepper
  • 3 scallions, thinly sliced
  • subheading: Equipment:
  • Large pot or Instant Pot pressure cooker
  • Chef’s knife
  • Cutting board
  • Silicone spatula
Steps
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