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Ingredients
  • 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
  • 125g Tararua Butter melted
  • 1 packet lemon jelly
  • ¾ cup boiling water
  • grated rind and juice of 1 lemon
  • 400g Meadow Fresh Cream Cheese
  • ¾ cup Chelsea White Sugar
  • 375ml can evaporated milk well chilled (keep in fridge overnight)
  • 1 tsp vanilla essence
Steps
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