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Creamy Chicken and Wild Rice Soup (Slow Cooker)
Ingredients
  • 4 cups chicken stock
  • 2 cups water
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp turmeric
  • 1 cup onions, chopped
  • 4 cloves garlic, minced
  • 2-14 oz cans unsweetened coconut milk
  • 4 oz package wild rice (about ⅔ cup)
  • ½ c uncooked brown rice (not instant brown rice)
  • 2 to 3 boneless skinless chicken breasts, cubed
  • 1 cup diced carrots (optional)
  •  
  • ¼ cup cornstarch
  • ¼ cup cold water
  • salt to taste
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