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Lamb, Red Onion and Herb Koftas
Ingredients
  • 515g pack lamb mince (my pack contained 515g but 500g will be fine for this recipe)
  • 1 red onion, grated
  • 2 cloves garlic, peeled and grated
  • 5 fresh mint leaves, washed and chopped
  • 6 to 7 fresh parsley leaves, washed and chopped
  • good pinch of salt
  • 8 medium-sized wooden skewers
Steps
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