(Better Than) Panda Express Kung Pao Chicken

aspicyperspective.com

Samantha

subheading: For the Chicken Marinade -:

2 pounds boneless chicken breast or thigh meat cut into bite-sized pieces

2 tablespoons cornstarch

2 tablespoons soy sauce

2 tablespoons Shaoxing wine or Mirin, or white wine

2 tablespoons brown sugar

subheading: For the Chicken Stir-Fry and Sauce -:

1 tablespoon vegetable or peanut oil

1 red bell pepper seeded and chopped into 1-inch pieces

1 small zucchini cut into bite-sized chunks

¾ cup chopped scallions

¾ cup dry roasted peanuts

4 to 6 dried Chinese red chiles cut into segments (Tien Tsin peppers)

3 tablespoons oyster sauce

2 tablespoons soy sauce

2 teaspoon sesame oil

3 to 4 cloves garlic minced

1 tablespoon fresh grated ginger

½ teaspoon ground black pepper

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