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Sweet Potato Gnocchi with Caramelized Brussels Sprouts
Ingredients
  • subheading: For the sweet potato gnocchi:
  • 2 lbs sweet potatoes
  • 2 cups almond flour
  • 1½ cup tapioca flour, plus extra for dusting
  • ⅛ cup coconut flour
  • ½ t salt
  • 1 t baking soda
  • ¼ t ground allspice
  • 1 egg
  • subheading: For balsamic Brussels sprouts:
  • 1 lb Brussels sprouts
  • 1½ T extra virgin olive oil
  • ½ t salt
  • 2 T balsamic vinegar
  • 2 t raw honey
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