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Mediterranean Quinoa Salad
Ingredients
  • ½ cup quinoa
  • 1 cup water
  • 16 ounces canned chickpeas (rinsed and drained)
  • 1 cup chopped and peeled english cucumber (about 1 small or ½ large)
  • 2 teaspoons white vinegar
  • ½ large chopped red onion
  • ½ cup chopped pitted kalamata olives
  • 1 medium chopped red bell pepper
  • 1 large tomato on the vine
  • ¾ cup chopped cilantro
  • ¾ cup chopped Italian parsley
  • zest of 1 lemon or lime
  • juice of 1 lime
  • salt and pepper to taste
  • 2 Tablespoons extra virgin olive oil
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