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Crispy Chickpea Tacos
Ingredients
  • 1 (15 oz.) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 avocado, topping
  • Medium flour or corn tortillas
  • subheading: Radicchio Slaw:
  • ½ fresh radicchio, sliced thin
  • ½ red pepper, chopped
  • ¼ red onion, sliced thin
  • 1 serrano, seeded and minced
  • 2 tablespoons cilantro, minced
  • ½ cup queso fresco
  • PInch of salt and pepper
  • subheading: Sour Cream Sauce:
  • ½ cup sour cream
  • ½ lime, juice only
  • Pinch of salt and pepper
Steps
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