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Flour Water Salt Yeast by Ken Forkish
Ingredients
  • 7 ¾ cups white all-purpose flour (1,000 grams; do not use high-protein bread flour)
  • 3 ⅛ cups water (720 grams; 90 to 95 degrees)
  • 1 tablespoon plus 1 scant teaspoon fine sea salt (21 grams)
  • 1 teaspoon instant active dry yeast (4 grams)
Note: Ingredients may have been altered from the original.
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