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Mango Lime Cheesecake
Ingredients
  • subheading: CRUST:
  • 8 digestive biscuits
  • 1 tablespoon sugar
  • ¼ cup butter, melted
  • subheading: CHEESECAKE:
  • 3 large mangoes, or 6 small yellow mangos, peeled & diced
  • 32 oz cream cheese, at room temperature
  • 1 ¾ cups sugar
  • 3 large eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 2 lime zests
  • subheading: TOPPING:
  • 1 cup sour cream
  • 2 lime juices
  • 1 tablespoon sugar
Note: Ingredients may have been altered from the original.
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