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Olive Garden Shrimp Christopher
  • Sauce:
  • 2 ounces fresh basil leaves (about 2 bunches)
  • 10 ounces butter softened
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese , plus additional for garnish
  • 1 tablespoons grated Romano cheese
  • Rest of the Dish:
  • 1 pound fresh linguine or angel hair pasta
  • 1 pound medium shrimp peeled and deveined
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