Best Red Curry Shrimp & Noodle Soup

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1 lb. large shell-on shrimp

4 tbsp. red curry paste, divided

Kosher salt

4 tbsp. neutral oil, divided

1 stalk lemongrass, tough outer layers removed, finely chopped

2 scallions, green and white parts separated, sliced

2 tbsp. grated garlic

1 tbsp. grated peeled ginger

½ tsp. ground coriander

8 c. low-sodium chicken or vegetable broth

4 oz. glass noodles (bean thread noodles)

2 (14-oz.) cans light coconut milk

1 oz. dried shiitake mushrooms

3 tbsp. fish sauce

3 tbsp. reduced-sodium soy sauce

2 tbsp. dark brown sugar

2 tbsp. fresh lime juice

½ avocado, sliced

1 c. bean sprouts

Fresh cilantro leaves, for serving

Directions at delish.com

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