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Brûléed Fruit with Mascarpone Yogurt Sauce
Ingredients
  • subheading: FOR THE FRUIT:
  • ¼ cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine salt
  • 2 blood, Cara Cara, or navel oranges
  • 1 small grapefruit
  • 1 large mango
  • ½ medium pineapple
  • subheading: FOR THE TOPPING:
  • 1 cup plain Greek yogurt
  • ¼ cup mascarpone cheese
  • ½ cup coarsely chopped toasted macadamia nuts
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