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Ingredients
  • 2 oz white rum
  • ½ oz hibiscus syrup
  • ½ oz lime juice
  • 2 oz ginger beer
  • twist of lime for garnish
  • subheading: Hibiscus Syrup:
  • ¼ cup sugar
  • ½ cup water
  • .3 oz (weight) or about ¼ cup (volume) dried hibiscus flowers
  • ½ inch-piece fresh ginger root
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