Gluten Free Chocolate Lava Cake

glutenfreeonashoestring.com

Kristeen Jessee-Fisher

4 tablespoons ( 56 g) unsalted butter plus more for greasing

5 ounces dark or semi-sweet chocolate chopped

2 ( 100 g (weighed out of shell)) eggs at room temperature

2 ( 50 g) egg yolks at room temperature

¼ cup ( 50 g) granulated sugar

½ teaspoon pure vanilla extract

3 tablespoons ( 27 g) all purpose gluten free flour blend (truly almost any finely ground flour blend will do, with or without xanthan gum)

1 tablespoon ( 5 g) unsweetened Dutch-processed cocoa powder

⅛ teaspoon kosher salt

Confectioners’ sugar for dusting (optional)

Directions at glutenfreeonashoestring.com

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