Easy Ground Pork Stir Fry

frugalnutrition.com

seaforth

1 cup uncooked brown rice + about 1.5 to 2 cups water

8 to 12 oz ( ½ to ¾ lb) ground pork or beef (or other ground meat)

1.5 cups mushrooms, cut into slices (fancy mushrooms like shiitake are great here, but any will do.)

½ medium onion, sliced into wedges or diced

1 cup carrots, julienned, or cut into match sticks, or grated*

3 Tablespoons grated fresh ginger

2 cloves garlic, minced or grated

4 cups chopped leafy greens - bok choy, spinach, kale, collards, chard, etc.

3 Tablespoons tamari or soy sauce, divided (or for Paleo, use 2 T coconut aminos and 1 T fish sauce)

½ Tablespoon vinegar (rice wine vinegar, white, or apple cider)

¼ to ½ teaspoon cayenne powder or red pepper flakes

garnish: sesame seeds and green onions

Directions at frugalnutrition.com

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